FROM THE PAN
CHILLI CON PESCE – R195
The order FOMO meal. Roll up your sleeves and tuck in! All manner of fishy things, with chourizo and red pinto beans, topped with nachos, melted cheddar, prawns, jalapenos and fresh coriander. NACHO AVERAGE MEAL!
RED JAMBALAYA – R190
A classic spicy rice dish combining the Louisiana Cajun ‘Holy Trinity’ – with fish, chicken, chourizo, mussels and prawns.
MOZAMBIQUAN CURRY – R185
A chicken, prawn and cashew curry, with lychees, peri peri, coconut milk and fresh coriander. Served with basmati rice and pappadum.
FISH CURRY – R180
A Bengali-style medium fish and calamari curry with ajmo, fennel, fenugreek and fresh coriander.
PASTA LUCA – R130
Penne rigate, tossed in creamy tomato, white wine, pesto and a hint of chilli. Topped with parmesan, mozzarella, and baked.
OWN IT by adding:
– Olives R22
– Chicken R32
– Chourizo R30
– Prawns R35
YAKI SOBA – R180
Chicken, prawns and cashews, wok-fried with crispy veg and noodles in a ginger and soy sauce. Topped with pickled ginger and toasted sesame.
THAI PEPPER BEEF – R170
5-spiced, wok-fried strips of beef, spinach, green pepper, onion, celery, almonds and peanuts – with noodles – in a Thai curry sauce with coconut milk, toasted sesame and fresh coriander.