SOL FOOD
Do you ever find yourself craving that familiar Cajun or Moroccan spice blend from Miller’s Thumb. What you wouldn’t give for some of Solly’s famous chilli sauce right about now?
No need to wait! We’ve bottled those unique flavours for you to use at home in your favourite dishes – a slow roasted chicken, chops and steak on the braai, or in a deep, rich vegetarian curry. Solly’s spice blends, sauces and dressings are now available for you to enjoy.
Our online store is in progress, but in the meantime, email us to find out what’s available, or to place your order.
CHILLI SAUCE
Somewhere between chilli and peri peri. For those looking to spice up their lives, this is the gateway. Enjoy with prawns, chicken, fish, meat, or on your fried eggs at breakfast.
OWN IT!
MOROCCAN SPICE BLEND
Ideally suited for North African and Middle Eastern dishes. Mix with a little olive oil, lemon juice and fresh chopped coriander and drizzle over cooked fish or chicken. Add rice or couscous to your dishes for something exotic. OWN IT!
CAJUN SPICE BLEND
A sensational rub for grilled seafood, chicken or red meat. Turn your Creole (gumbos, jambalaya, etoufees) into Phenomenal. For blackening and frying, add breadcrumbs and flour mix. OWN IT!
FISH CURRY
For all seafood curries and biryanis, whether using coconut milk, yoghurt, paneer or tomato, add to create the ultimate Bengali experience. OWN IT!
WARNING: It’s addictive
FRENCH VINAIGRETTE
Delicious drizzled over any salad. If you’re feeling adventurous, add a little basil pesto for Caprese, or your favourite hot sauce for a bit of zing. For chicken salad, add cracked coriander seed. OWN IT!